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Here’s the trick that Laura shares: They are baked twice. Beer and Italian food might seem like a strange pairing, but, hey, beer goes with everything. Cook it to your preference and you’ll have a great meal. It’s a gift from the gods of Mount Olympus. So sweet! It will add a hearty addition to your dinner. Bobby Parrish at FlavCity has created one of the best meatball recipes we’ve ever seen. I am planning to make eggplant parmesan for dinner. Mostly, because like mom’s green beans, we’re constantly told we need to eat it. Risotto is a dish you want to see made before you try to make it. And if you’re looking for chicken parm side dish ideas, check out our list! Spinach is one of the healthiest things you can eat, but some of us still aren’t all that excited about it. Who says “No”? I assure you there is nothing better than cutting through layers of delicious aubergine and seeing the mozzarella stretching out of it. People often wonder what to serve with eggplant parmesan. Put that on the plate. The freshness of the salad, with the toothsomeness of the meats, will have your guests begging for more! The pepperoncinis are the spicy bites that your mouth will look for when you’re eating your eggplant parm. Use whole-wheat noodles to get more fiber and grains in your diet. It also works really well for lunch, especially if served with a green salad. On the list of sides for eggplant parmesan, garlic bread is a perfect choice. Brush the aubergine slices on both sides with olive oil, … Because, it’s too obvious. Wait, you say, aren’t we already serving eggplant? This dish is perfect as a side to our equally amazing eggplant parmesan. After all, saffron! It’s an interesting counterpoint to eggplant parmesan where all of the same ingredients are cooked. I will also serve a salad, and would usually have some sort of pasta. The tangy pop of tomatoes provide a contrast. Claire at Sprinkles and Sprouts blew our minds with this awesome recipe! What other vegetable (other than the eggplant) can I serve? So, why have we been avoiding pasta on this list? You can bake or fry the eggplant slices. The healthy part is nice, but it’s the flavorful part that rocks. If you’re still wondering what to eat with eggplant parmesan, you simply use your imagination. If you’ve never had a caprese salad, this is a treat. Finish the top layer with the tomato sauce and grated Parmesan, Bake for 20–25 minutes or until golden brown. Celebrate your awesome eggplant parmesan! Prawns! Check this out, make it, and then call us. Marinate your chicken breasts in Italian seasonings and grill it to perfection. Many people will think it’s a pasta and that will have them asking you about it after their first bite. Just as if you were at your own Nonna’s side. Many times, the spaghetti is left at the table or ends up in a to go box. Meanwhile, heat a griddle (or frying) pan. Sure, it’s not exactly a top secret ingredient, but it adds that little extra flavor that butter alone doesn’t deliver. Potato gnocchi, especially like as in this recipe, is a wonderful texture experience. Laura at Joy Food Sunshine has the complete recipe. Italian sausage! Awww! Gnocchi alla Sorrentina – gnocchi with tomato sauce, mozzarella and basil, Slice the aubergine lengthways into 1.5cm thick slices and soak them in salty water for 30 minutes. As a side dish to your eggplant parmesan, this salad is the texture and taste contrast that creates an awesome complete meal. Here’s more saffron! This is a salad that might make all the difference for you. You can also use less cheese. Pepperoni, salami, Italian bread, tomatoes, mozzarella cheese, and more, all tossed together. Rossella and Nonna give us this recipe at Cooking with Nonna. Wait! Chicken goes with everything. Eggplant parmesan is a classic Italian dish that almost everyone loves. How To Make The Best Italian Meatballs - Bobby's Kitchen Basics, Risotto alla Milanese Recipe - Rossella's Cooking with Nonna, What to Serve with Eggplant Parmesan …Besides Pasta, How to Customize Your Brew Perfectly without a Hassle, Top Foods Stored in Your Kitchen that Can Attract Pests, 6 Reasons Why You Need a Quality HVAC System for Your Kitchen, What Goes with Chicken Wings: 13 Unforgettable Sides, What to Serve with Lasagna - 13 Sides You'll Love, What to Serve with Tuna Steaks - 15 Tasty Options. Endive (pronounced en-deev). She is the author of Manu’s Menu, a food blog about traditional Italian cuisine that she started in 2011. Fennel adds a sweetness, along with raisins for that tasty little kick.Toasted walnuts are just the right addition. Serve eggplant Parmesan over a bed of your favorite noodles. This is a simple, classic side that will make every eggplant parmesan dinner wondrous. 1 onion , peeled and finely chopped. Her blog is one of the top food blogs in Australia. Still Wondering What to Serve with Eggplant Parmesan – Your Imagination. Frugal Foodie Mama put this recipe out, because it’s inexpensive to make, but delish!!! And wine and arborio rice. Joanna at Fifteen Spatulas delivers a perfect side dish for eggplant parmesan. Don’t miss the opportunity to blow the minds of your diners with a salad that’s as a complete as your main dish. The sweetness of grapes, the salty creaminess of feta, and the crunch of kale make a great side salad to your eggplant parmesan. The eggplant is breaded and fried. Saffron is one of the most expensive spices in the world, but it’s worth it. The meatiness of the eggplant, the tanginess of the sauce, and the cheese… ooo, the cheese. This is a traditional recipe that will have your guests demanding again and again. The crispness of green beans with the spices are ideal. The great classic is spaghetti. Cut the Italian sausage into pieces and put it over the top of the parmesan. Meatballs are a great side for your eggplant parm. When placed on the side of a hot, unctuous eggplant parmesan, you have a taste and color contrast that will make all the difference to your guests. Pat dry then fry the aubergine slices in vegetable oil until golden. If not, you should. Can you really miss with a recipe from a blog called “Cooking with Nonna”? ½ bulb spring garlic , or 1 clove of regular garlic, peeled and finely sliced Seeing the timing and how things come together is the best way to learn to make risotto. Anna and Liz at 2 Sisters Recipes deliver a perfect, simple salad. While most people would say red wine, like chianti or sangiovese, we like to break the rules. The addition of lemon and the saltiness of pecorino cheese make this a perfect stand alone dish let alone a perfect side dish for your eggplant parmesan. In fact, millions of people do it every day. This recipe takes the humble eggplant parmesan to a whole new level! This is what goes with eggplant parmesan besides plain old spaghetti marinara. The eggplant will have the right toothsomeness to be biteable, while the creamy filling will add the ideal touch of flavor and texture. Or leave it on the side for people to enjoy their way. Thanks Chopped walnuts add a nutty crunch and the tangy vinaigrette makes the salad complete! Aubergine parmigiana is a great appetiser or side dish. The basil pesto is a great counterpoint to the tomato sauce on your parm. Place your eggplant parmesan on top of the pasta. There’s even a little goat cheese for that earthy, creamy punch! Few things in life are as tasty and wonderful! Three great tastes that taste great together. Another option is to serve garlic bread on the side. But we found this recipe, and we couldn’t resist. A small steak, grilled nicely and topped with a dollop of herb butter will be awesome. Fried dough will add the right consistency to this dinner without having the bread basket like focaccia on the table. In most restaurants and at most dinner tables, the side dish is a plate of spaghetti with marinara sauce. Caprese Salad. We’ll be right over for risotto and eggplant parmesan. Lots of cream! This is a great place for a New York Strip or a Skirt Steak. Your diners can combine the chicken with the eggplant on their forks and get a great meal. Spaghetti and Eggplant Parmesan (Done Differently). https://www.bbc.co.uk/food/recipes/aubergine_parmigiana_57566 So, “What wine to serve with eggplant parmesan?” Honestly, almost anything will be perfect. The garlic, olive oil, and parmesan cheese are the perfect mix of green, richness, and spice. Grill the eggplant and roll up some herbed ricotta and you have a variation of eggplant that can’t be beat. Egg noodles, spaghetti and penne are just a few options. The meatiness and all the flavors will complement the cheesy, tomatoey goodness of the main dish with class and taste. Manuela is an Italian native who currently resides in Australia. The Fed Up Foodie walks you through this simple process nicely. A pinch of saffron will make any lightly flavored dish outstanding. Top with a layer of fried aubergine, tomato sauce, grated Parmesan, and sliced mozzarella. With your hot eggplant parm, this is the meaty, spicy side you’re needing. Try this creamy saffron and shrimp dish and you’ll be thrilled. Sauté the garlic with the extra virgin olive oil for 1 minute, taking care not to burn it or the sauce will taste bitter. If cooking for vegetarians, swap the Parmesan for a similar hard cheese made using vegetable-based rennet. Modified in Naples where mozzarella was added to it and seeing the mozzarella stretching out of it side you re... Still have enough crunch to add texture interesting counterpoint to the tomato sauce on parm... 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