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Pat ingredients into an even, single layer. Serve with dipping sauce and garnish with lemon wedges. Win-win. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Today’s 5-ingredient Spicy Mustard Seafood Sauce recipe is my absolute new favorite dipping sauce for fresh-caught Dungeness crab and local Carolina shrimp. Serve shrimp with dipping sauce and lime wedges. © 2020 Condé Nast. To revisit this article, select My⁠ ⁠Account, then View saved stories. Cook on full power 2 - 3 minutes, until shrimp are pink and cooked throughout (cooking times may vary depending on size of shrimp). The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Combine shrimp, salad dressing, salt and garlic powder in Medium or Large Ziploc® Brand Zip 'n Steam™ bag. 1.9 g https://www.tasteofhome.com/recipes/shrimp-with-mustard-sauce Allow bag to stand 1 minute before opening. Combine shrimp, salad dressing, salt and garlic powder in Medium or Large Ziploc® Brand Zip 'n Steam™ bag. Add shrimp, reduce heat, and simmer until cooked through, about 3 minutes. Place bag in microwave. 0 %. For Dipping sauce, combine all of ingredints in a bowl and serve with shrimp. All rights reserved. It’s so simple and elegant at the same time, and it’s light enough that I don’t feel like I’m spoiling my dinner if I help myself to one more shrimp. If needed, continue microwaving for 30-second intervals until done. Cooking the shrimp with their shells on helps them retain flavor; scoring them along the back lets you remove the vein and makes peeling easier. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. How would you rate Shrimp with Mustard-Lime Dipping Sauce? Seal bag and shake to mix ingredients. DO AHEAD: Shrimp can be cooked 1 day ahead. Salt to taste. Bring a large saucepan of salted water to a boil and add ¼ cup Old Bay seasoning. Refrigerate for … Just before serving, whisk oil and remaining 1 Tbsp. Place bag in microwave. To revisit this article, visit My Profile, then View saved stories. Ad Choices, tablespoons chopped fresh flat-leaf parsley. I have to confess that I’m a shrimp cocktail lover, retro and old school as the appetizer is. Pat ingredients into an even, single layer. To make the mustard dipping sauce, place soy, vinegar, and mustard in a small bowl, whisk to combine. Recipes you want to make. Squeeze lemon juice into water and add lemon halves to saucepan; return water to a boil. Whisk mayonnaise, brown mustard, lime juice, honey, brown sugar, mustard powder, and Worcestershire sauce in a medium bowl; season with hot sauce and salt. Whisk mayonnaise, dry mustard, Worcestershire sauce, steak sauce, half-and-half, lemon juice, sriracha, and salt together in a bowl until smooth and creamy. Cooking advice that works. Using kitchen shears and working one at a time, cut along the length of the backs of shrimp, cutting through shells and just deep enough into flesh to expose veins; remove veins. Drain and pat dry. Smoky Mustard Dipping Sauce - Combine all ingredients in a small bowl, whisk to combine, taste, and make any necessary flavor adjustments. https://www.eattry.com/shrimp-with-mustard-lime-dipping-sauce-recipe Notes Fresno peppers are hot so I decided to remove the … Cover and chill. Add shrimp and parsley and toss to coat. 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