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Current Facts Rainbow Swiss chard, also known a 5-color Silverbeet and Bright Lights, botanical name Beta vulgaris subsp. cicla var. For now, here’s a few to consider: Chard is distinguished from beets by its lack of enlarged fleshy underground beet. Chard plants come in many varieties and colors. The choices keep coming with a rainbow of types of Swiss chard. Rainbow Swiss chard is available year-round. When most gardeners think of Swiss Chard, also called Silverbeet among other common names, they think of 2 varieties: The everyday Swiss Chard, white stems with green leaves, and the Bright or Neon Lights which boasts a variety of colors. Swiss chard belongs to the Chenopodioideae family. Swiss Chard Plant Family How to Buy Rainbow Chard Look for rainbow chard with a good mix of the different colors, all of which have bright green leaves and fresh-cut stems. Particularly popular in Italian food, it's often featured in pasta dishes, in risotto, and even on pizza.While Swiss chard may be the best known, it comes in a variety of colors, including red and golden chard. But not … Chard’s long, thick stalks have wide, glossy green leaves that may be smooth or curly, depending on the variety. The brightly colored ribs of the celery-like stems belong to the well-known Swiss chard plant family. Swiss chard banana smoothie: All love smoothies. Its leaves and thick stems, both are edible but cooked differently. These stems can be used in making a Rainbow chard salad. The stalk comes in many colors, from white to green to brilliant red, yellow, and pink. Chard is a dark leafy green vegetable common in Mediterranean cuisine. As a result, rainbow chard has the intense mineral edge of Swiss chard, the earthy sweetness of red chard, and the wonderfully mild nutty flavor of golden chard. This salad is more flavorful and pretty than other ones. This nutritious plant is easy to grow and can be harvested several times in spring. Swiss chard is a leafy green vegetable, closely related to beets and spinach.It's leaves resemble that of its beet cousins, but the most recognizable feature of chard is the color of its stalks: the white stalks of Swiss chard contrast with its dark green leaves, while Rainbow chard comes in colors ranging from deep red to bright yellow and orange. They taste quite different from each other too. Chard : Mixed Colors Swiss Chard Multicolored stems brighten both vegetable and flower gardens with an attractive rainbow of colors. Stems have a mild chard flavor. Flavescens, is a heritage leafy green often referred to as leaf beet. Swiss chard has different colors of stems. At many farmers markets you’ll see the flashy Ruby Red and Bright Lights varieties. There are more than that and I would bet, more to come. 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